Manuale utente del cuocitore sottovuoto Steba SV 80 WIFI

1. Introduzione

The Steba SV 80 WIFI Sous Vide Cooker is a precision cooking device designed to achieve perfectly cooked food by maintaining a precise water temperature. Its integrated WiFi function allows for convenient mobile control via a dedicated application, enhancing your culinary experience. This manual provides essential information for safe operation, setup, maintenance, and troubleshooting.

2. Importanti istruzioni di sicurezza

Leggere attentamente tutte le istruzioni prima di utilizzare l'apparecchio. Il mancato rispetto di queste istruzioni può causare scosse elettriche, incendi o lesioni gravi.

• Always ensure the appliance is fully immersed in water up to the minimum fill line before operation. Do not operate dry.
• Non toccare le superfici calde. Utilizzare maniglie o manopole.
• Scollegare dalla presa quando non in uso e prima di pulire. Lasciare raffreddare prima di mettere o togliere parti.
• Non utilizzare alcun apparecchio con un cavo o una spina danneggiati oppure dopo che l'apparecchio stesso non funziona correttamente o è stato danneggiato in qualsiasi modo.
• The appliance is IPX7 waterproof, meaning it can be submerged in water up to 1 meter for 30 minutes. However, do not intentionally submerge the entire unit beyond the specified water level.
• Tenere fuori dalla portata dei bambini.
• Utilizzare solo in un'area ben ventilata.
• Ensure the pot used is stable and can safely hold the water and the device.

3. Prodotto finitoview

Familiarize yourself with the components of your Steba SV 80 WIFI Sous Vide Cooker.

Figura 3.1: Davanti view of the Steba SV 80 WIFI Sous Vide Cooker, showing the digital display and control buttons.

Figura 3.2: Close-up of the LCD control panel, displaying temperature, timer, and touch controls for settings, WiFi, and power.

Componenti:

• Pannello di controllo: LCD display for temperature and timer, with touch buttons for operation.
• Circulator Body: Contiene l'elemento riscaldante e la pompa dell'acqua.
• Cl . regolabileamp: Secures the device to the side of a pot or container.
• Minimum/Maximum Water Level Indicators: Markings on the circulator body to ensure proper water levels.

4. Impostazione

Follow these steps for the initial setup of your sous vide cooker.

1. Scegli un contenitore adatto: Select a pot or container that is at least 15 cm deep and can hold the desired volume of water.
2. Collegare la cucina: Utilizzare la cl regolabileamp to securely attach the Steba SV 80 WIFI to the side of your chosen container. Ensure it is stable.
   

   Figura 4.1: Lato view of the cooker showing the adjustable clamp for attachment to a pot.
3. Riempire con acqua: Fill the container with water, ensuring the water level is between the minimum and maximum fill lines indicated on the circulator body. Do not overfill, especially if adding food later.
   

   Figura 4.2: The sous vide cooker properly placed in a pot filled with water.

4. Collegare: Collegare il cavo di alimentazione a una presa elettrica con messa a terra. Il display si illuminerà.

5. Istruzioni per l'uso

5.1 Funzionamento manuale

1. Imposta temperatura: Premere il tasto + or - buttons to adjust the desired cooking temperature. The temperature can be set up to 90 °C with a maximum deviation of 0.1 °C.
2. Imposta timer: Press the timer button (clock icon) and then use the + or - buttons to set the cooking duration (up to 99 hours).
3. Inizia a cucinare: Press the power button (circle with line) to start the heating and circulation process. The device will heat the water to the set temperature.
4. Aggiungi cibo: Once the target temperature is reached, carefully place your vacuum-sealed food into the water bath.
   

   Figura 5.1: Demonstrating the placement of vacuum-sealed food into the water bath for cooking.
5. Fine cottura: The device will alert you when the timer expires. Press the power button to stop operation. Carefully remove the food.

5.2 Controllo Wi-Fi e app

The Steba SV 80 WIFI features a WiFi function for convenient control via a mobile application. Ensure your home WiFi network is 2.4 GHz for compatibility.

1. Scarica l'app: Download the official Steba app from your mobile device's app store (iOS or Android).
2. Connessione Wi-Fi: Follow the in-app instructions to connect your Steba SV 80 WIFI to your home WiFi network. This typically involves putting the device into pairing mode (often by pressing the WiFi button on the control panel) and selecting your network in the app.
3. Telecomando: Once connected, you can set temperature, timer, start, and stop the cooking process remotely through the app. The app may also offer recipes and cooking guides.

6. Manutenzione

6.1 Pulizia

• Scollegare sempre il dispositivo e lasciarlo raffreddare completamente prima di pulirlo.
• Wipe the exterior of the control panel and upper body with a damp panno. Non immergere il pannello di controllo in acqua.
• The stainless steel lower part can be cleaned by wiping or by running the device in a water bath with a descaling solution (e.g., vinegar and water) to remove mineral deposits.
• Non utilizzare detergenti abrasivi o pagliette.
• Ensure the water circulation vents at the bottom are clear of debris.

6.2 Conservazione

• Conservare l'apparecchio in un luogo pulito e asciutto quando non viene utilizzato.
• Assicurarsi che il cavo di alimentazione sia ben avvolto e non piegato.

7. Risoluzione Dei Problemi

8. Specifiche

9. Garanzia e supporto

Steba products are manufactured with high quality standards. For warranty information and customer support, please refer to the warranty card included with your product or visit the official Steba websito. Conservare la prova d'acquisto per eventuali reclami in garanzia.

For technical assistance or service inquiries, please contact Steba customer service:

• Websito: www.steba.com
• E-mail: Fare riferimento a websito per i contatti.
• Telefono: Fare riferimento a websito per i contatti.