1. Prodotto finitoview
The Anova Culinary Sous Vide Precision Cooker is designed to provide professional-level cooking results at home. This device utilizes precise temperature control to cook food evenly, ensuring maximum tenderness and moisture retention without the risk of overcooking. Featuring Wi-Fi and Bluetooth connectivity, it allows for remote monitoring and control via a dedicated application.
The Anova Culinary Sous Vide Precision Cooker features a digital display for current and set temperatures, along with Wi-Fi and Bluetooth indicators.
2. Impostazione
- Disimballaggio: Carefully remove the Anova Precision Cooker and all accessories from its packaging. Ensure all components are present.
- Attacca al vaso: Securely attach the cooker to any water-filled pot using the adjustable clampAssicurarsi che il livello dell'acqua sia compreso tra le linee MIN e MAX indicate sul dispositivo.
- Prepara da mangiare: Place your food in a sealable bag. For best results, remove as much air as possible from the bag before sealing.
The Anova Precision Cooker as it appears when unboxed, showing the device and included documentation.
The Anova Precision Cooker securely clamped to the side of a cooking pot, ready for use.
A hand carefully submerging a sealed bag containing food into the water bath, next to the operating sous vide cooker.
3. Istruzioni per l'uso
- Accensione: Plug in the Anova Precision Cooker. The display will illuminate.
- Imposta temperatura e ora: Use the controls on the device or connect via the Anova app (available for iOS and Android) to set your desired cooking temperature and time. The app allows for remote control and access to a wide range of recipes.
- Inizia a cucinare: Once the water reaches the set temperature, place the sealed food bag into the water bath. Ensure the bag is fully submerged. The cooker will maintain the precise temperature throughout the cooking process.
- Monitorare i progressi: The device display and the Anova app will show the current water temperature and remaining cooking time. The app will notify you when your food is ready.
- Finish Food: Once cooking is complete, carefully remove the food bag from the water bath. For many foods, a quick sear in a hot pan or on a grill is recommended to develop a flavorful crust.
A user interacting with the Anova app on a smartphone, showing the current cooking temperature and settings for a tenderloin steak.
The Anova Precision Cooker actively circulating water in a pot, with a sealed food bag submerged for precise cooking.
3.1. Video didattici
How to Make Scrumptious Chilean Sea Bass
This video demonstrates the process of preparing and cooking Chilean Sea Bass using the Anova Precision Cooker, highlighting seasoning, bagging, and cooking steps.
How to Create Juicy, Tender Beef Tenderloin
Watch this video for a step-by-step guide on achieving perfectly juicy and tender beef tenderloin with your Anova Sous Vide Precision Cooker.
Perfect Double-Cut Rosemary Infused Pork Chop
This video illustrates how to prepare and cook a double-cut rosemary-infused pork chop to perfection using the sous vide method.
Anova Culinary A2.2-120V-US Sous Vide Precision Cooker Overview
Un generale finitoview of the Anova Culinary Sous Vide Precision Cooker, demonstrating its features and basic operation.
4. Manutenzione e pulizia
Una pulizia regolare garantisce la longevità e le prestazioni ottimali della tua Anova Precision Cooker.
- Parti staccabili: The stainless steel skirt and pump cap are detachable and dishwasher-safe for easy cleaning.
- Unità principale: Pulisci l'unità principale con un pannoamp panno. Non immergere la testina elettronica in acqua.
- Decalcificazione: Periodically descale the unit by running it in a water bath with a mixture of water and white vinegar (1:1 ratio) for 30 minutes at 150°F (65°C).
5. Risoluzione Dei Problemi
| Problema | Possibile causa | Soluzione |
|---|---|---|
| Il dispositivo non si accende | Non collegato correttamente; problema con la presa di corrente. | Assicurarsi che il cavo di alimentazione sia collegato saldamente a una presa funzionante. |
| La temperatura non raggiunge il punto di regolazione | Insufficient water level; large volume of cold water; lid not used. | Check water level and add warm water if necessary. Use a lid to reduce heat loss. |
| Problemi di connettività Wi-Fi/Bluetooth | Out of range; network interference; app not updated. | Ensure device is within range of your router/phone. Restart device and app. Check app for updates. For Wi-Fi, ensure your router supports 2.4 GHz. |
| Il cibo non cuoce in modo uniforme | Air in food bag; overcrowding the water bath. | Remove all air from food bags. Avoid overcrowding the water bath to allow for proper water circulation. |
6. Specifiche
- Numero modello: A3.2-120V-USA
- Dimensioni del prodotto: 2.75"P x 2.75"L x 14.75"A
- Cosatage: 900 watt
- Voltage: 110 Volt
- Peso dell'articolo: 2.5 libbre
- Materiale: Acciaio inossidabile
- Colore: Argento/Nero
- Metodo di controllo: App (Wi-Fi + Bluetooth)
- Valutazione superiore di temperatura: 92 gradi Celsius (210°F)
- Temperatura minima: 0°C (32°F)
- Variazione della temperatura: 0.1°
- Batterie: È necessaria 1 batteria ai polimeri di litio (inclusa)
7. Garanzia e supporto
For warranty information and customer support, please refer to the official Anova Culinary webo contattare direttamente il servizio clienti. Conservare la prova d'acquisto per eventuali reclami in garanzia.
