Manuale utente Anova Culinary Sous Vide Precision Cooker Pro 1200W

1. Introduzione

The Anova Culinary Sous Vide Precision Cooker Pro 1200W is designed to provide precise temperature control for sous vide cooking. This device circulates water at an exact temperature, ensuring perfectly cooked meals. Built with durability in mind, it features stainless steel construction and is rated IPX-7 for water resistance, making it suitable for demanding kitchen environments.

2. Informazioni importanti sulla sicurezza

Please read all safety instructions before using the Anova Precision Cooker Pro to prevent injury or damage to the appliance.

• Always ensure the appliance is securely clamped to a pot or container before use.
• Do not immerse the top part of the cooker (above the MAX fill line) in water. The stainless steel skirt is designed to be submerged.
• Keep hands and utensils clear of the heating element and circulating water during operation.
• Scollegare l'apparecchio dalla presa di corrente prima di pulirlo o quando non è in uso.
• Utilizzare solo con una presa elettrica dotata di messa a terra.
• Non utilizzare se il cavo di alimentazione o la spina sono danneggiati.
• Questo apparecchio non è destinato all'uso da parte di persone con ridotte capacità fisiche, sensoriali o mentali, o prive di esperienza e conoscenza, a meno che non siano supervisionate o abbiano ricevuto istruzioni sull'uso dell'apparecchio da una persona responsabile della loro sicurezza.

3. Prodotto finitoview

The Anova Precision Cooker Pro consists of a main body with a digital display, control buttons, a heating element, and a water circulation pump, all encased in a durable stainless steel skirt. An adjustable clamp allows for secure attachment to various cooking vessels.

Figura 3.1: The Anova Precision Cooker Pro attached to a pot, alongside a smartphone demonstrating its app-based control interface.

4. Impostazione

Follow these steps to set up your Anova Precision Cooker Pro for the first time:

1. Attacca al vaso: Securely attach the Anova Precision Cooker Pro to the side of your cooking pot or container using the adjustable clampAssicurarsi che sia stabile e verticale.
2. Riempire con acqua: Riempire la pentola con acqua, assicurandosi che il livello dell'acqua sia compreso tra le linee di riempimento MIN e MAX indicate sulla parte in acciaio inossidabile della pentola.
3. Connetti alimentazione: Collegare il cavo di alimentazione a una presa elettrica con messa a terra. Il display si illuminerà.
4. Impostazioni iniziali: You can set the desired temperature and time directly on the cooker's display using the built-in controls, or connect to the Anova app for more advanced control.

Figura 4.1: A visual sequence demonstrating the ease of use: (1) attaching the cooker to a pot, (2) placing food in a sealed bag into the water, and (3) initiating the cooking process via controls or app.

5. Istruzioni per l'uso

The Anova Precision Cooker Pro offers both manual control via its display and advanced control through the Anova app.

5.1 Controllo manuale

1. Imposta temperatura: Use the '+' and '-' buttons on the cooker's display to adjust the target temperature.
2. Inizia il riscaldamento: Press the 'Play/Pause' button to begin heating the water to the set temperature.
3. Aggiungi cibo: Once the target temperature is reached, place your vacuum-sealed food into the water bath.
4. Imposta timer: Optionally, set a cooking timer using the controls. The cooker will maintain the temperature for the duration.

5.2 Controllo dell'app

The Anova app (available for iOS and Android) provides enhanced control and access to recipes.

1. Scarica l'app: Download the Anova Culinary app from your device's app store.
2. Connettiti al Wi-Fi: Follow the in-app instructions to connect your Precision Cooker Pro to your home Wi-Fi network (2.4 GHz).
3. Select Recipe or Manual Cook: Choose from a wide range of recipes or set your desired temperature and time manually within the app.
4. Inizia a cucinare: Initiate the cooking process from your smartphone. The app allows you to monitor progress remotely.

Figura 5.1: A user's hand is shown interacting with the Anova app on a smartphone, demonstrating how to control and monitor the cooking process remotely.

Figura 5.2: The Anova Precision Cooker Pro is shown immersed in a water bath, circulating water around sealed bags containing food, illustrating the sous vide cooking process.

6. Manutenzione e pulizia

Regular cleaning ensures optimal performance and longevity of your Anova Precision Cooker Pro.

1. Scollegare: Scollegare sempre il fornello e lasciarlo raffreddare completamente prima di pulirlo.
2. Smontare: The stainless steel skirt and pump cap can be detached for thorough cleaning. Twist the skirt counter-clockwise to remove it.
3. Componenti puliti: Wash the stainless steel skirt and pump cap with warm, soapy water. Use a soft brush to remove any food residue or mineral deposits from the heating coil and pump impeller.
4. Pulisci l'unità principale: Pulisci il corpo principale della cucina con l'adamp cloth. Do not immerse the electronic head in water.
5. Rimontare: Ensure all parts are dry before reassembling. Align the skirt and twist clockwise until secure.
6. Decalcificazione (facoltativa): For mineral buildup, you can run the cooker in a water bath with a mixture of water and white vinegar (equal parts) for 30 minutes at 140°F (60°C).

Figura 6.1: The image displays the Anova Precision Cooker Pro partially disassembled, with the stainless steel skirt detached, illustrating the ease of cleaning its internal components.

7. Risoluzione Dei Problemi

Per i problemi più comuni e le relative soluzioni, fare riferimento alla tabella sottostante.

8. Specifiche

Technical details for the Anova Culinary Sous Vide Precision Cooker Pro 1200W.

9. Garanzia e supporto

For warranty information, product registration, and customer support, please visit the official Anova Culinary webo contattare il servizio clienti. Conservare la prova d'acquisto per eventuali reclami in garanzia.

Supporto online: Supporto culinario Anova