INKBIRD WIFI Sous Vide Cooker ISV-100W Instruction Manual

Introduzione

Thank you for choosing the INKBIRD WIFI Sous Vide Cooker. This manual provides essential information for the safe and efficient operation of your new appliance. Please read it thoroughly before use and keep it for future reference.

The INKBIRD Sous Vide Cooker is designed to provide precise temperature control for perfect cooking results, ensuring your food is cooked evenly and retains its moisture and flavor. This kit also includes a vacuum sealer pump and reusable bags to enhance your sous vide experience.

Componenti del prodotto

Your INKBIRD Sous Vide Starter Kit includes the following items:

• INKBIRD WIFI Sous Vide Cooker (1000W)
• 30 reusable sous vide vacuum bags (various sizes: 8.6"x8.2", 11"x10.2", 13.4"x10.2")
• 1 hand pump for vacuum sealing
• 6 Sealing Clips
• 5 Sous Vide Bag Clips
• 2 replacement air valves

Immagine: Oltreview of the INKBIRD WIFI Sous Vide Cooker and included accessories, such as vacuum bags, hand pump, and clips.

Impostare

1. Prepare the Water Bath

1. Choose a pot or container large enough to hold the food you intend to cook, ensuring there is enough space for water circulation.
2. Fill the pot with water. Ensure the water level is between the minimum and maximum fill lines indicated on the sous vide cooker.

2. Attach the Sous Vide Cooker

1. Securely fix the Sous Vide Cooker to the side of your pot using the integrated clamp.
2. Ensure the heating element is fully submerged in water but the control panel remains above the water line.

Image: The INKBIRD Sous Vide Cooker clamped to the side of a pot, submerged in water, illustrating proper setup.

3. Connect to Wi-Fi (Optional)

• Download the "InkBird Pro" app from your smartphone's app store.
• Plug in the Sous Vide Cooker.
• Follow the in-app instructions to connect the device to your 2.4GHz Wi-Fi network. This allows for remote monitoring and control.

Image: A smartphone screen displaying the INKBIRD Pro app interface, showing various recipes and temperature/time settings for sous vide cooking.

Istruzioni per l'uso

1. Preparing Food for Sous Vide

• Season your food as desired.
• Place the food into one of the reusable vacuum bags.
• Use the provided hand pump to remove air from the bag and seal it completely. This ensures even cooking and prevents the bag from floating.

Image: A hand pump being used to vacuum seal a food item in a reusable sous vide bag, preparing it for the water bath.

2. Impostazione della temperatura e del tempo

• Plug in the Sous Vide Cooker. The display will light up.
• Use the control panel on the device or the "InkBird Pro" app to set your desired cooking temperature and time. Refer to recipes for recommended settings.
• Premere il pulsante di avvio per iniziare a riscaldare l'acqua.

Immagine: un primo piano view of the INKBIRD Sous Vide Cooker's digital control panel, displaying temperature and time settings.

3. Processo di cottura

• Once the water reaches the set temperature, carefully place the sealed food bag into the water bath. Use the provided bag clips to keep the bag submerged if necessary.
• The cooker will maintain the precise temperature throughout the cooking cycle.
• The device features a low water level protection system, which will stop operation and sound an alarm if the water level drops too low.

4. Finishing (Searing)

• Once the cooking cycle is complete, carefully remove the food bag from the water bath.
• For meats, pat the food very dry with paper towels. This is crucial for achieving a good sear.
• Sear the food in a hot pan, on a grill, or with a torch for a short period to develop a flavorful crust.

Manutenzione

Cleaning the Sous Vide Cooker

• Scollegare sempre il dispositivo e lasciarlo raffreddare completamente prima di pulirlo.
• Pulisci l'esterno del fornello con dell'adamp cloth. Do not submerge the top part of the device in water.
• For the stainless steel skirt and heating coil, you can gently clean with a soft brush or sponge if necessary. For mineral buildup, use a descaling solution or a mixture of white vinegar and water.
• Assicurarsi che tutti i componenti siano asciutti prima di riporli.

Pulizia dei sacchetti per aspirapolvere

• The reusable vacuum bags can be washed with warm soapy water and thoroughly rinsed.
• Allow bags to air dry completely before reuse to prevent bacterial growth.

Risoluzione dei problemi

• Il dispositivo non si accende: Ensure the power cord is securely plugged into a working outlet. Check for any tripped circuit breakers.
• L'acqua non si scalda: Verify that the water level is above the minimum line. The device has a safety feature that prevents heating if the water level is too low.
• Fluttuazioni di temperatura: Ensure the pot is covered to minimize heat loss, especially for longer cooks. Check that the circulator is not obstructed.
• Problemi di connessione Wi-Fi: Ensure your router is broadcasting a 2.4GHz signal. Restart your router and the sous vide cooker, then attempt to reconnect via the app.
• Il cibo non cuoce in modo uniforme: Ensure the food bag is fully submerged and there is adequate water circulation around it. Remove as much air as possible from the vacuum bag.

Specifiche

Informazioni sulla garanzia

The INKBIRD WIFI Sous Vide Cooker comes with a standard manufacturer's warranty. Please refer to the product packaging or the official INKBIRD websito per termini e condizioni di garanzia specifici. Conservare la prova d'acquisto per eventuali reclami in garanzia.

Assistenza clienti

For any questions, technical assistance, or support regarding your INKBIRD WIFI Sous Vide Cooker, please contact INKBIRD customer service. Contact details can typically be found on the product packaging or the official INKBIRD websito.

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