Introduzione
Welcome to the MasterPro FryCook user manual. This appliance is a versatile 2-in-1 cooking solution, combining the functionalities of an oil-free air fryer and a pressure cooker. It is designed to simplify your cooking process, offering a wide range of cooking programs and automatic functions. Please read this manual thoroughly before first use to ensure safe and optimal operation.
Informazioni importanti sulla sicurezza
- Always ensure the appliance is placed on a stable, level, heat-resistant surface away from walls or other appliances.
- Non immergere l'unità principale, il cavo o la spina in acqua o altri liquidi.
- Tenere i bambini e gli animali domestici lontani dall'apparecchio durante il funzionamento.
- Do not block the steam release valve or pressure regulator.
- Utilizzare solo gli accessori consigliati dal produttore.
- Scollegare l'elettrodomestico dalla presa quando non è in uso e prima di pulirlo.
- Lasciare raffreddare completamente l'apparecchio prima di pulirlo o riporlo.
- Prestare estrema attenzione quando si sposta un apparecchio contenente olio caldo o altri liquidi bollenti.
- Non utilizzare alcun apparecchio con un cavo o una spina danneggiati oppure dopo che l'apparecchio stesso non funziona correttamente o è stato danneggiato in qualsiasi modo.
Prodotto finitoview
The MasterPro FryCook comes with several components designed for its dual functionality. Familiarize yourself with each part before use.

Figura 1: MasterPro FryCook main unit with control panel and interchangeable lids.

Figura 2: Dettagliato view of the MasterPro FryCook components.
- Unità principale: Houses the heating element, control panel, and base for the inner pot.
- Coperchio della friggitrice ad aria: Used for air frying, roasting, grilling, and baking functions. Features a heating element and fan.
- Coperchio della pentola a pressione: Used for pressure cooking, slow cooking, steaming, and other functions requiring a sealed environment.
- Pentola interna: Non-stick cooking vessel with a 6L capacity.
- Cestino per friggere: A 3.6L capacity basket designed for air frying, fits inside the inner pot.
- Steam Cooking Basket: For steaming vegetables, fish, etc.
- Misurino: Per una misurazione precisa degli ingredienti.
- Spoon and Ladle: Utensils for serving.
- Collettore d'acqua: Collects condensation during cooking.

Figura 3: The 6-liter capacity of the main cooking vessel.
Installazione e primo utilizzo
- Disimballaggio: Carefully remove all packaging materials and accessories. Retain packaging for future storage or transport.
- Pulizia iniziale: Before first use, wash the inner pot, frying basket, steam cooking basket, measuring cup, spoon, and ladle with warm, soapy water. Rinse thoroughly and dry all parts completely. Wipe the exterior of the main unit with a damp stoffa.
- Posizionamento: Place the FryCook on a stable, heat-resistant, non-metallic surface, ensuring adequate ventilation around the appliance.
- Attacco del coperchio: Select the appropriate lid (Air Fryer or Pressure Cooker) for your desired cooking method. Align the lid with the main unit and twist to lock it into place. Ensure it is securely seated.
- Collegamento elettrico: Collegare il cavo di alimentazione a una presa elettrica con messa a terra. Il pannello di controllo si illuminerà.
Istruzioni per l'uso
Pannello di controllo Fineview
The MasterPro FryCook features an intuitive control panel with various buttons and a central dial for program selection and adjustment.

Figura 4: The control panel displaying various cooking programs.
- Pulsanti del programma: Dedicated buttons for common functions like Pressure, Sous Vide, Steam, Sauté, Timer, Temp, Slow Cook, Air Fry, Canning, Yogurt, Delay Timer, Keep Warm.
- Central Dial: Used to navigate through sub-functions, adjust time, temperature, and pressure settings.
- Pulsante di avvio: Avvia il programma di cottura selezionato.
- Pulsante Annulla: Stops the current program or clears settings.
Air Fryer Mode
Use the Air Fryer lid for functions requiring hot air circulation, such as air frying, roasting, grilling, and baking. This mode uses up to 75% less fat compared to traditional deep frying.
- Posizionare il vaso interno nell'unità principale.
- Inserire il cestello nella pentola interna.
- Mettere gli ingredienti nel cestello della frittura. Non riempirlo eccessivamente.
- Attach the Air Fryer lid, ensuring it is securely locked.
- Select the "Air Fry" program or a specific function like "Roast" or "Grill" using the control panel.
- Adjust time and temperature using the central dial.
- Premere "Start" per iniziare la cottura.
- Shake or flip ingredients halfway through cooking for even browning, if necessary.
Pressure Cooker Mode
Use the Pressure Cooker lid for functions that require a sealed, high-pressure environment, such as pressure cooking, slow cooking, and steaming. This mode can cook food up to 70% faster.
- Posizionare il vaso interno nell'unità principale.
- Add ingredients and liquid as per your recipe. Ensure liquid levels are within minimum and maximum marks.
- Attach the Pressure Cooker lid, ensuring it is securely locked and the steam release valve is in the sealed position.
- Select the "Pressure" program or a specific function like "Slow Cook" or "Steam".
- Adjust time and pressure settings using the central dial.
- Premere "Start" per iniziare la cottura.
- Once cooking is complete, allow pressure to release naturally or use the quick release method as per recipe instructions. Exercise caution when releasing vapore.

Figura 5: The two interchangeable lids for Air Fryer and Pressure Cooker modes.
Other Cooking Programs
The MasterPro FryCook offers 12 main programs and 44 automatic functions. Refer to the included recipe book or the MasterPro Club app for detailed instructions on specific recipes.
- Cottura lenta: Ideale per intenerire le carni e sviluppare sapori intensi per periodi prolungati.
- Torrefattore: For achieving crispy exteriors on meats and vegetables.
- Vapore: For healthy, nutrient-retaining cooking of vegetables and seafood.
- Rice Cooker: Perfectly cooks various types of rice.
- Yogurt Maker: Per preparare lo yogurt fatto in casa.
- Sous-Vide: Cottura di precisione per risultati costanti.
- Griglia: For charring and grilling food.
- Forno: Functions similar to a conventional oven for baking.
- Balzò in piedi: For browning ingredients before pressure cooking or for stir-frying.
- Inscatolamento: For preserving food.
Manutenzione e pulizia
Regular cleaning ensures the longevity and optimal performance of your MasterPro FryCook.

Figura 6: The removable non-stick inner pot for easy cleaning.
- Scollega sempre: Prima di procedere alla pulizia, staccare sempre la spina dall'apparecchio e lasciarlo raffreddare completamente.
- Pentola interna e accessori: The inner pot, frying basket, steam cooking basket, measuring cup, spoon, and ladle are dishwasher safe or can be washed by hand with warm, soapy water. Avoid abrasive cleaners or scouring pads that could damage the non-stick coating.
- Coperchi: Wipe the exterior of both lids with a damp cloth. For the pressure cooker lid, remove and clean the sealing ring and steam release valve regularly. Ensure all parts are dry before reassembling.
- Unità principale: Pulire l'esterno dell'unità principale con un panno morbido eamp panno. Non immergere mai l'unità principale in acqua o altri liquidi.
- Collettore d'acqua: Empty and clean the water collector after each use.
- Magazzinaggio: Store the appliance in a dry place, ensuring all components are clean and dry.
Risoluzione dei problemi
If you encounter any issues with your MasterPro FryCook, refer to the following common problems and their solutions.
| Problema | Possibile causa | Soluzione |
|---|---|---|
| L'apparecchio non si accende. | Non collegato; problema con la presa di corrente; cavo danneggiato. | Ensure plug is securely inserted. Test outlet with another appliance. Contact customer support if cord is damaged. |
| Il coperchio della pentola a pressione non si chiude ermeticamente. | Sealing ring not properly installed; food debris on rim; steam release valve open. | Check and re-install sealing ring. Clean rim of inner pot and lid. Ensure steam release valve is in "Seal" position. |
| Air fryer food not crispy. | Overcrowding the basket; insufficient oil (if recipe calls for it); incorrect temperature/time. | Cook in smaller batches. Lightly coat food with oil. Adjust temperature and cooking time as per recipe. Shake/flip food during cooking. |
| Codice di errore visualizzato. | Problema interno specifico. | Refer to the full troubleshooting guide in the MasterPro Club app or contact customer support with the specific error code. |
Specifiche
- Modello: Q3941 (BGMP-9131)
- Energia: 1500 Watt
- Voltage: 220V
- Main Pot Capacity: 6 litri
- Frying Basket Capacity: 3.6 litri
- Materiale: Stainless Steel (main body), Non-stick (inner pot)
- Dimensioni (approssimative): 35 cm (larghezza) x 51 cm (profondità) x 68 cm (altezza)
- Spegnimento automatico: SÌ
- Programmi: 12 main programs, 44 automatic functions

Figura 7: Approximate dimensions of the MasterPro FryCook.
Garanzia e supporto
The MasterPro FryCook comes with a manufacturer's warranty. Please refer to the warranty card included with your product for specific terms and conditions. For technical support, troubleshooting assistance, or to inquire about replacement parts, please visit the official MasterPro website or contact their customer service. You can also find additional recipes and cooking tips on the MasterPro Club app.
Video ufficiali dei prodotti
No official product videos from the seller were found in the provided data. For visual guides and recipes, please check the MasterPro official channels or the MasterPro Club app.





