Prodotto finitoview
The Cecotec Cumbia Power Espresso 20 Barista Aromax is a high-performance espresso machine designed to deliver authentic barista-quality coffee at home. Featuring a powerful 1550W motor, 20-bar pressure pump with ForceAroma technology, and an integrated grinder with 30 grind levels, it ensures optimal flavor and crema for every cup. This machine also includes a Thermoblock fast heating system, an adjustable steamer for milk frothing, and a hot water dispenser for infusions. Its 2.5-liter removable water tank and 250g coffee bean hopper provide convenience for daily use.
Figura 1: Davanti view of the Cecotec Cumbia Power Espresso 20 Barista Aromax coffee machine, showing the control panel, portafilter, and a cup receiving espresso.
Installazione e primo utilizzo
Disimballaggio e controllo dei componenti
Rimuovere con attenzione tutti i componenti dall'imballaggio. Verificare che siano presenti tutti i pezzi:
- Unità macchina per caffè espresso
- Portafilter with double spout
- Two filter baskets (single and double shot)
- Caffè tamper
- Spazzola per la pulizia
- Manuale d'uso
Pulizia iniziale
Before first use, clean all removable parts (water tank, portafilter, filter baskets, drip tray) with warm soapy water. Rinse thoroughly and dry. Wipe the main unit with a damp stoffa.
Riempimento del serbatoio dell'acqua
Remove the water tank from the back of the machine. Fill it with fresh, cold water up to the MAX line. Place the tank back securely.
Figura 2: Lato view of the coffee machine, illustrating its compact design and the location of the water tank on the right side.
Grinder Setup and Coffee Bean Hopper
Ensure the coffee bean hopper is securely placed on top of the machine. Fill the hopper with fresh whole coffee beans. The integrated grinder offers 30 levels of grind adjustment. For espresso, a fine grind is generally recommended. Adjust the grind level by rotating the dial on the hopper.
Figura 3: Avvicinamento view of the machine showing the portafilter inserted and the coffee bean hopper with its grind adjustment dial.
Istruzioni per l'uso
Fare l'espresso
- Accensione: Plug the machine into a grounded electrical outlet. Press the power button. The machine will begin heating up, indicated by flashing lights. Wait until the lights become solid, signifying it has reached the optimal temperature.
- Macinare il caffè: Place the portafilter under the grinder outlet. Select your desired grind level (start with a medium-fine setting for espresso). Press the grind button to dispense freshly ground coffee into the filter basket.
- Tamp Caffè: Utilizzare l'apposito tamper to press the ground coffee firmly and evenly into the filter basket. Ensure the surface is level.
- Inserire il portafiltro: Attach the portafilter to the brewing group by aligning it and twisting it firmly to the right until it locks into place.
- Preparare l'espresso: Place one or two cups on the drip tray beneath the portafilter spouts. Select the desired shot size (single or double) on the control panel. The machine will begin brewing.
- Godere: Once brewing is complete, remove the cups. Carefully remove the portafilter and discard the used coffee grounds.
Figura 4: The coffee machine actively brewing two shots of espresso into double-walled glasses, highlighting the dual-spout portafilter.
Steaming Milk for Lattes and Cappuccinos
- Preparare il latte: Riempire un bricco in acciaio inossidabile con latte freddo (con o senza lattosio) fino a un terzo della sua capienza.
- Attiva Steam: Turn the steam knob or press the steam button on the control panel. Wait for the steam light to become solid, indicating it's ready.
- Spurgo lancia vapore: Aprire brevemente la valvola del vapore per far fuoriuscire l'acqua di condensa. Richiuderla immediatamente.
- Latte schiumato: Submerge the tip of the steam wand just below the surface of the milk. Open the steam valve. Lower the pitcher slightly to create a swirling motion and incorporate air for foam. Once desired foam and temperature are reached, close the steam valve.
- Pulisci la lancia del vapore: Pulire immediatamente la lancia vapore con un pannoamp panno per rimuovere eventuali residui di latte. Aprire brevemente la valvola del vapore per eliminare eventuali residui di latte all'interno.
Figura 5: A hand holding a metal pitcher under the steam wand, demonstrating the milk frothing process.
Erogazione Acqua Calda
The machine can also dispense hot water for teas or Americanos. Place a cup under the hot water spout (often the steam wand). Activate the hot water function on the control panel. Dispense the desired amount and then turn off the function.
Manutenzione
Pulizia giornaliera
- vassoio antigoccia: Svuotare e sciacquare quotidianamente la vaschetta raccogli-gocce.
- Portafiltro e filtri: After each use, remove the portafilter, discard grounds, and rinse thoroughly under hot water.
- Lancia vapore: Pulire subito dopo ogni utilizzo come descritto nella sezione "Cottura a vapore del latte".
- Gruppo Brew: Wipe the brew group screen and gasket with a damp cloth to remove coffee residue.
Pulizia settimanale
- Serbatoio dell'acqua: Wash the water tank with mild detergent and rinse thoroughly.
- Contenitore per chicchi di caffè: Empty any remaining beans and wipe the inside of the hopper and grinder chute with a dry cloth.
decalcificazione
Descaling is crucial for maintaining machine performance and longevity. The frequency depends on water hardness and usage, typically every 2-3 months. Use a descaling solution specifically designed for coffee machines. Follow the instructions provided with the descaling product. Generally, this involves:
- Emptying the water tank and filling it with descaling solution mixed with water according to product instructions.
- Running the solution through the brew group and steam wand until the tank is empty.
- Rinsing the tank and running several cycles of fresh water through the machine to remove all descaling residue.
Risoluzione dei problemi
| Problema | Possibile causa | Soluzione |
|---|---|---|
| Il caffè non viene erogato oppure il flusso è molto lento. | Coffee ground too fine; portafilter overfilled; machine needs descaling. | Adjust grind coarser; use less coffee; descale the machine. |
| Il caffè è freddo o non abbastanza caldo. | La macchina non è sufficientemente preriscaldata; le tazze non sono preriscaldate. | Allow machine to fully heat up; preheat cups with hot water. |
| Nessun vapore dalla lancia vapore. | Lancia vapore intasata; macchina non alla temperatura del vapore. | Clean steam wand thoroughly; wait for steam indicator light to be solid. |
| Perdita d'acqua dalla macchina. | Water tank not seated correctly; drip tray full; gasket worn. | Ensure water tank is properly inserted; empty drip tray; contact support for gasket replacement. |
Specifiche
- Marca: Cecotec
- Numero modello: 01589
- Colore: Inox (acciaio inossidabile)
- Dimensioni (L x P x A): Dimensioni: 53.7 x 39 x 41 cm
- Peso: 5.8 chilogrammi
- Capacità (serbatoio dell'acqua): 2.5 litri
- Energia: 1550 Watt
- Voltage: 220 Volt
- Pompa di pressione: 20 bar (tecnologia ForceAroma)
- Materiale: Acciaio inossidabile
- Caratteristica speciale: Montalatte
- Tipo di filtro: Riutilizzabile
- Coffee Type Compatibility: Ground coffee, Espresso, Coffee beans
Garanzia e supporto
This Cecotec product is designed for durability and performance. Spare parts are available for up to 10 years from the date of purchase.
For technical assistance, warranty claims, or to order spare parts, please refer to the contact information provided on the official Cecotec website or your purchase documentation. Always provide your product model number (01589) and serial number (if applicable) when contacting support.
Per maggiori informazioni, visita il sito ufficiale Cecotec websito.
