Breville the Joule Oven Air Fryer Pro Instruction Manual

1. Introduzione

The Breville the Joule Oven Air Fryer Pro is a versatile countertop appliance designed for a wide range of cooking tasks. This multi-functional oven combines the capabilities of a toaster, convection oven, and air fryer, offering various cooking functions to simplify meal preparation. It features intuitive controls and a spacious interior to accommodate different food items.

2. Impostazione

2.1 Disimballaggio e posizionamento

• Rimuovere con cautela tutti i materiali di imballaggio e gli accessori dal forno.
• Place the oven on a stable, flat, heat-resistant surface, ensuring adequate clearance (at least 4 inches) from walls and other appliances for proper ventilation.
• Ensure the power cord is not pinched or hanging over the edge of a counter.

2.2 Pulizia iniziale

• Prima del primo utilizzo, pulire l'esterno del forno con un pannoamp stoffa.
• Wash all removable accessories (baking pan, wire rack, air fry basket, crumb tray) in warm, soapy water. Rinse thoroughly and dry completely.
• Inserire il vassoio raccogli briciole sul fondo del forno.

2.3 Primo utilizzo (Burn-in)

• Plug the oven into a grounded power outlet.
• Set the oven to "Bake" at 400°F (200°C) for approximately 15 minutes. This helps to burn off any manufacturing residues and odors.
• Durante il primo utilizzo potrebbe essere presente un leggero odore o fumo; ciò è normale. Assicurarsi che l'area sia ben ventilata.
• Lasciare raffreddare completamente il forno prima di procedere.

3. Istruzioni per l'uso

The Breville the Joule Oven Air Fryer Pro features a digital display and control knobs for selecting functions, temperature, and time.

Figura 1: Fronte view of the Breville the Joule Oven Air Fryer Pro, showing the digital display and control knobs.

3.1 Pannello di controllo Sopraview

• Funzione Quadrante: Rotate to select desired cooking function (e.g., Toast, Bagel, Bake, Roast, Broil, Pizza, Cookies, Reheat, Warm, Proof, Air Fry, Slow Cook, Dehydrate).
• Temperature/Darkness Dial: Adjusts cooking temperature for most functions or toast darkness level for Toast/Bagel.
• Time/Slices Dial: Adjusts cooking time for most functions or number of slices for Toast/Bagel.
• Pulsante Avvia/Annulla: Premere per avviare o annullare un ciclo di cottura.
• Pulsante ventola di convezione: Activates or deactivates the convection fan for certain functions (indicated by a fan icon on the display).

Figura 2: dettagliata view of the control panel, highlighting the function, temperature, and time dials.

3.2 posizioni rack

The oven features multiple rack positions to optimize cooking for different functions and food types. Refer to the markings on the inside of the oven door for recommended positions.

• Top Position (Broil): Ideal for broiling and quick browning.
• Middle Position (Bake/Roast/Air Fry): Suitable for most baking, roasting, and air frying tasks.
• Bottom Position (Pizza/Slow Cook): Best for items requiring lower heat or longer cooking times, such as pizza or slow cooking.

Figure 3: Interior of the oven with racks, illustrating the different height settings for various cooking methods.

3.3 funzioni di cottura

• Pane tostato/bagel: For perfectly toasted bread and bagels. Adjust darkness and number of slices.
• Cottura al forno: Cottura standard per torte, biscotti e sformati.
• Arrosto: Ideal for meats and vegetables, often utilizing convection for even cooking.
• Grigliare: Per rosolare e rosolare velocemente.
• Pizza: Impostazioni ottimizzate per la cottura di pizze fresche o surgelate.
• Biscotti: Specific settings for baking cookies.
• Riscaldare: Gently warms food without overcooking.
• Caldo: Mantiene caldo il cibo cotto fino al momento di servirlo.
• Prova: Provides a low-temperature environment for dough proofing (as low as 80°F).
• Frittura all'aria: Uses high-speed convection for crispy results with minimal oil.
• Cottura lenta: Per cotture lunghe e lente di stufati e carni tenere.
• Disidratare: Low-temperature setting for drying fruits, vegetables, and herbs.

To use a function: Rotate the Function Dial to select. Adjust Temperature/Darkness and Time/Slices dials as needed. Press Start/Cancel to begin.

4. Manutenzione

4.1 Pulizia del vassoio raccogli briciole

The removable crumb tray is designed for easy cleaning. It slides out when the door is opened, preventing crumbs from accumulating inside the oven.

Figure 4: The crumb tray slides out for easy removal and cleaning.

• Ensure the oven is unplugged and completely cool before cleaning.
• Estrarre il vassoio raccogli briciole dalla parte anteriore inferiore del forno.
• Discard any accumulated crumbs.
• Wash the tray in warm, soapy water, rinse, and dry thoroughly.
• Reinsert the crumb tray before next use.

4.2 Pulizia generale

• Pulisci le pareti interne con la pubblicitàamp panno e detersivo delicato. Evitare detergenti abrasivi.
• Pulire l'esterno con un panno morbido, damp panno. Non immergere il forno in acqua.
• All removable accessories are dishwasher safe or can be hand-washed.

5. Risoluzione Dei Problemi

• Il forno non si accende: Assicurarsi che il cavo di alimentazione sia saldamente collegato a una presa funzionante. Controllare l'interruttore automatico.
• Il cibo non cuoce in modo uniforme: Ensure food is placed on the correct rack position for the selected function. Rotate food halfway through cooking if necessary.
• Fumo eccessivo: This may occur if there is food residue or grease build-up. Clean the interior and crumb tray thoroughly.
• Il display digitale non funziona: Unplug the oven for 1 minute, then plug it back in to reset. If the issue persists, contact customer support.

6. Specifiche

7. Garanzia e supporto

For warranty information, product registration, or technical support, please refer to the official Breville webo contattare direttamente il servizio clienti. Conservare la ricevuta d'acquisto come prova d'acquisto per eventuali reclami in garanzia.

Breville Customer Support: www.breville.com/us/en/support/contact-us.html