Garvee RQS-QRJB1

Garvee 12-inch Electric Food Slicer (Model RQS-QRJB1) Instruction Manual

La tua guida per un funzionamento sicuro ed efficiente

Introduzione

Thank you for choosing the Garvee 12-inch Electric Food Slicer, Model RQS-QRJB1. This manual provides essential information for the safe and effective use, maintenance, and care of your new appliance. Please read all instructions carefully before operation and retain this manual for future reference.

Importanti istruzioni di sicurezza

WARNING: To reduce the risk of injury, always follow basic safety precautions.

  • Always ensure the appliance is unplugged before assembling, disassembling, cleaning, or when not in use.
  • Tenere sempre le mani lontane dalla lama. La lama è estremamente affilata.
  • Never operate the slicer without all guards and covers properly in place.
  • Use the food pusher to guide food. Never use your hands directly to push food towards the blade.
  • Ensure the slicer is placed on a stable, level, and dry surface. The stable rubber sole prevents sliding during operation.
  • Non immergere l'unità motore in acqua o altri liquidi.
  • Keep children away from the appliance. This is not a toy.
  • The safety knob switch prevents accidental starts. Always ensure it is in the 'OFF' position when not actively slicing.

Componenti del prodotto

Familiarize yourself with the main parts of your Garvee Electric Food Slicer:

  • Lama in acciaio inossidabile: 12-inch alloy steel blade for precise cutting.
  • Trasporto di cibo: Mantiene saldamente il cibo durante l'affettatura.
  • Food Pusher/Hand Guard: Protects hands and guides food.
  • Manopola di regolazione dello spessore: Consente una regolazione precisa dello spessore della fetta da 0 a 18 mm (da 0 a 0.67 pollici).
  • On/Off Safety Switch: Controls power and prevents accidental operation.
  • Built-in Automatic Sharpener: For convenient blade maintenance.
  • Visible Oil Filling Port: For easy lubrication.
  • Stable Rubber Sole: Garantisce stabilità durante il funzionamento.

Impostare

1. Disimballaggio e ispezione iniziale

  • Rimuovere con cautela tutto il materiale di imballaggio e ispezionare l'affettatrice per verificare che non presenti danni.
  • Ensure all components listed in the 'Product Components' section are present.
  • Clean all removable parts with warm, soapy water before first use. Wipe the main unit with a damp stoffa.

2. Posizionamento

  • Place the slicer on a clean, dry, and stable countertop. The rubber feet will help secure the unit.
  • Ensure there is adequate space around the slicer for safe operation and food collection.

Operazione

1. Accensione/Spegnimento

  • Collegare il cavo di alimentazione a una presa elettrica dotata di messa a terra.
  • To turn on the slicer, press the 'ON' side of the safety knob switch. The blade will begin to rotate.
  • To turn off the slicer, press the 'OFF' side of the safety knob switch.

2. Regolazione dello spessore della fetta

  • With the slicer OFF, turn the Thickness Adjustment Knob located on the side of the unit.
  • Rotate clockwise for thicker slices (up to 18mm or 0.67 inches) and counter-clockwise for thinner slices.
  • Always adjust thickness before turning on the slicer.
Adjustable thickness knob on Garvee food slicer

Image: The thickness adjustment knob allows for precise control over slice width, from thin to thick.

3. Procedura di affettatura

  • Place the food item firmly on the food carriage. For best results with meat, ensure it is chilled or partially frozen.
  • Secure the food with the food pusher/hand guard.
  • Turn on the slicer.
  • Gently push the food carriage back and forth, guiding the food towards the rotating blade.
  • Collect sliced food from the receiving tray.
Garvee food slicer demonstrating slicing of vegetables, fruit, bread, and meat

Image: The slicer can be used for various food items including vegetables, fruits, bread, and different types of meat.

Manutenzione e pulizia

Regular cleaning and maintenance will ensure the longevity and optimal performance of your Garvee food slicer.

1. Blade Sharpening

  • The slicer features a built-in automatic sharpener.
  • To sharpen the blade, ensure the slicer is unplugged.
  • Follow the instructions provided in the detailed manual for engaging the whetstone sharpener. This process typically takes only a few seconds to restore sharp edges.
Built-in automatic blade sharpener on Garvee food slicer

Image: The integrated automatic sharpener allows for quick and easy blade maintenance.

2. Smontaggio per la pulizia

  • Always unplug the slicer before disassembling any parts.
  • The food carriage, food pusher, and blade are designed for easy removal to facilitate thorough cleaning.
  • Refer to the detailed manual for specific instructions on how to safely remove and reattach each component.
Hand removing the blade from the Garvee food slicer for cleaning

Image: The blade can be easily removed for comprehensive cleaning.

3. Pulizia generale

  • Wash removable parts (food carriage, food pusher, blade) with warm, soapy water. Rinse thoroughly and dry completely.
  • Wipe the main unit and blade guard with a damp stoffa. Non utilizzare detergenti abrasivi o spugnette abrasive.
  • Ensure all parts are dry before reassembling or storing the slicer.
Detachable parts of the Garvee food slicer being cleaned under running water and in a dishwasher

Image: Detachable components are easy to clean, with some parts being dishwasher safe.

4. Lubrificazione

  • The slicer features a visible oil filling port for lubrication.
  • Periodically apply food-grade lubricant to the moving parts as indicated in the detailed manual to ensure smooth operation.

Risoluzione dei problemi

If you encounter any issues with your Garvee food slicer, please refer to the following common solutions:

  • L'affettatrice non si accende: Ensure the power cord is securely plugged into a working outlet and the safety knob switch is fully engaged in the 'ON' position.
  • Blade is not slicing effectively: The blade may need sharpening. Use the built-in automatic sharpener as per instructions. Ensure the food item is properly chilled or partially frozen for optimal slicing.
  • Meat getting stuck: Ensure the blocking plate is clean and free from debris. For some models, a longer blocking plate can prevent meat from getting trapped.
  • Motor stalls during slicing: This typically occurs when cutting extremely tough items or applying excessive pressure. Reduce pressure and ensure the food item is prepared appropriately (e.g., partially frozen for very tough meats). The 800W dual motors are designed for high efficiency, but extreme conditions can cause temporary stalling.

Specifiche del prodotto

CaratteristicaSpecificazione
MarcaGarvee
Numero di modelloRQS-QRJB1
Dimensioni del prodotto24 cm L x 31.8 cm P x 28 cm A
MaterialeAcciaio inossidabile
ColoreFully-Auto
Caratteristica specialePortatile
Usi consigliatiCarne
Istruzioni per la cura del prodottoSolo lavaggio a mano (per le parti rimovibili)
Materiale della lamaAcciaio inossidabile
Forma della lamaGirare
Modalità di funzionamentoAutomatico
EnergiaDoppi motori da 800 W
Capacità di elaborazioneFino a 660 libbre all'ora
Spessore regolabile0-18 mm (0-0.67 pollici)
Peso dell'articolo134.7 libbre

Media di prodotto

Immagini del prodotto

Garvee food slicer blade showing corrosion and heat resistance
The 12-inch alloy steel blade is designed for corrosion and heat resistance, ensuring durability and consistent performance.
Garvee food slicer demonstrating efficient processing and safety features
Capable of processing up to 660 pounds per hour, the slicer features a safety guard and ensures uniform slice shape.
Dimensions of the Garvee 12-inch Electric Food Slicer
Dettagliato view of the slicer's dimensions, highlighting its compact yet robust design.
Garvee food slicer used in various commercial and home settings
The versatile design makes it suitable for use in bakeries, raw meat shops, restaurants, and barbecue establishments.

Video ufficiali dei prodotti

Video: Un oltreview of the Garvee Electric Food Slicer, highlighting its features and operation for slicing various food items.

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