Importanti istruzioni di sicurezza
Please read these instructions carefully before using your Salter Electric Egg Cooker. Keep this manual for future reference.
- Always ensure the appliance is unplugged from the mains supply before cleaning or when not in use.
- Non immergere l'unità principale, il cavo di alimentazione o la spina in acqua o altri liquidi.
- Questo apparecchio non è destinato all'uso da parte di persone (bambini compresi) con ridotte capacità fisiche, sensoriali o mentali, o prive di esperienza e conoscenza, a meno che non siano supervisionate o abbiano ricevuto istruzioni riguardanti l'uso dell'apparecchio da una persona responsabile della loro sicurezza.
- I bambini devono essere sorvegliati per assicurarsi che non giochino con l'apparecchio.
- Do not operate the appliance if the power cord, plug, or the appliance itself is damaged. Contact customer support for assistance.
- Use the appliance on a stable, heat-resistant surface, away from water and heat sources.
- Do not touch hot surfaces. Use handles or knobs. Steam released during cooking is hot.
- Only use accessories supplied or recommended by the manufacturer.
Componenti del prodotto
Familiarize yourself with the parts of your Salter Electric Egg Cooker:
- Unità principale: The base containing the heating element and control panel.
- Vassoio per uova: Può contenere fino a 8 uova da bollire.
- Poaching Trays (2x): For preparing poached eggs.
- Misurino: Used to add the correct amount of water. Features a piercing pin at the bottom.
- Coperchio trasparente: Copre la zona di cottura durante il funzionamento.
Impostare
- Disimballare: Rimuovere con attenzione tutti i componenti dalla confezione.
- Pulizia iniziale: Before first use, wash the egg tray, poaching trays, measuring cup, and lid in warm, soapy water. Rinse thoroughly and dry. Wipe the main unit with a damp stoffa. Non immergere l'unità principale in acqua.
- Posizionamento: Place the main unit on a flat, stable, heat-resistant surface, ensuring adequate ventilation around the appliance.
Istruzioni per l'uso
General Egg Boiling (Soft, Medium, Hard)
- Using the piercing pin on the bottom of the measuring cup, carefully pierce the large end of each egg. This helps prevent cracking during cooking.
- Fill the measuring cup with cold water according to the desired egg consistency and number of eggs. Refer to the markings on the measuring cup or the guide on the appliance.
- Pour the measured water into the heating plate of the main unit.
- Place the egg tray onto the main unit. Place the pierced eggs into the egg tray.
- Cover the unit with the transparent lid.
- Collegare l'apparecchio a una presa di corrente adatta.
- Premere il pulsante di accensione (U) to turn on the cooker. Use the '+' and '-' buttons to select the desired cooking time based on the number of eggs and preferred doneness. The display shows recommended times:
- 1-3 Eggs: Soft (approx. 7 mins), Medium (approx. 10 mins), Hard (approx. 12 mins)
- 4-6 Eggs: Soft (approx. 8 mins), Medium (approx. 10 mins), Hard (approx. 13 mins)
- The cooker will automatically start heating. An audible alert will sound when cooking is complete.
- Unplug the appliance. Carefully remove the lid (steam will be hot) and then the egg tray. Immediately rinse the eggs under cold water or place them in an ice bath to stop the cooking process and prevent overcooking.
Uova in camicia
- Fill the measuring cup with cold water up to the 'Poach' mark. Pour this water onto the heating plate.
- Lightly grease the poaching trays with a small amount of oil or butter.
- Crack one egg into each poaching tray.
- Place the egg tray onto the main unit, then place the filled poaching trays into the egg tray.
- Cover the unit with the transparent lid.
- Collegare l'apparecchio a una presa di corrente adatta.
- Premere il pulsante di accensione (U) and select the 'Poach' setting (approx. 7 minutes).
- The cooker will automatically start heating. An audible alert will sound when cooking is complete.
- Unplug the appliance. Carefully remove the lid and then the poaching trays. Use a non-metallic utensil to gently remove the poached eggs.
Frittate
- Fill the measuring cup with cold water up to the 'Omelet' mark. Pour this water onto the heating plate.
- Lightly grease the poaching trays.
- Whisk 1-2 eggs per poaching tray with a pinch of salt and pepper. Pour the mixture into the poaching trays.
- Place the egg tray onto the main unit, then place the filled poaching trays into the egg tray.
- Cover the unit with the transparent lid.
- Collegare l'apparecchio a una presa di corrente adatta.
- Premere il pulsante di accensione (U) and select the 'Omelet' setting (approx. 6 minutes).
- The cooker will automatically start heating. An audible alert will sound when cooking is complete.
- Unplug the appliance. Carefully remove the lid and then the poaching trays. Use a non-metallic utensil to gently remove the omelets.
Pulizia e manutenzione
Una pulizia regolare garantisce prestazioni ottimali e prolunga la durata della tua cuociuova.
- Staccare sempre la spina the appliance from the mains socket and allow it to cool completely before cleaning.
- Parti rimovibili: The egg tray, poaching trays, measuring cup, and lid can be washed in warm, soapy water. Rinse thoroughly and dry completely before storing or next use. These parts are generally dishwasher safe, but hand washing is recommended for longevity.
- Unità principale: Pulire l'esterno dell'unità principale con un panno morbido eamp panno. Non utilizzare detergenti abrasivi o pagliette. Non immergere mai l'unità principale in acqua o altri liquidi.
- Piastra riscaldante: Mineral deposits (limescale) may accumulate on the heating plate after use. To remove, pour a small amount of white vinegar onto the heating plate and let it sit for 5-10 minutes. Gently scrub with a non-abrasive sponge or cloth, then wipe clean with a damp cloth. Rinse the heating plate by wiping with a clean, damp cloth several times. Ensure all vinegar residue is removed.
- Magazzinaggio: Ensure all parts are clean and dry before storing. Store the egg cooker in a cool, dry place.
Risoluzione dei problemi
| Problema | Possibile causa | Soluzione |
|---|---|---|
| Le uova non vengono cotte fino a raggiungere la consistenza desiderata. | Incorrect water level or cooking time selected. | Ensure the correct amount of water is used for the desired doneness and number of eggs. Adjust cooking time slightly for personal preference. |
| Le uova si rompono durante la cottura. | Eggs not pierced, or cold eggs placed directly into hot water. | Always pierce the large end of each egg with the pin on the measuring cup before cooking. Use room temperature eggs if possible, or add a tiny pinch of salt to the water. |
| L'apparecchio non si accende. | Not plugged in, or power outlet issue. | Assicurarsi che l'apparecchio sia collegato saldamente a una presa di corrente funzionante. Controllare l'interruttore automatico. |
| Residuo bianco sulla piastra riscaldante. | Limescale buildup from water. | Descale the heating plate using white vinegar as described in the 'Cleaning and Maintenance' section. |
Specifiche
| Caratteristica | Dettaglio |
|---|---|
| Numero di modello | EK6213 (also referred to as EK6153VDE) |
| Marca | Saltatore |
| Energia | 500W (430W as per some specifications) |
| Capacità | Fino a 8 uova |
| Materiale | Aluminum (heating plate), Plastic (body, lid, trays) |
| Colore | Argento |
| Dimensioni (L x P x A) | Circa. 21 cm x 13.1 cm x 15.5 cm |
| Peso | Approx. 1 kg (900 grams) |
Garanzia e supporto
This product comes with a manufacturer's warranty. For detailed warranty information, please refer to the warranty card included with your purchase or visit the official Salter website. For technical support, spare parts, or any other inquiries, please contact Salter customer service through their official channels.
Si prega di conservare la prova d'acquisto per eventuali reclami in garanzia.
